Description
Cucumber sandwiches are the epitome of light and refreshing snacks, perfect for any gathering. Whether you’re hosting a sophisticated tea party or enjoying a casual picnic, these delightful bites are sure to impress guests of all ages. Made with crisp cucumber slices nestled between soft bread and a creamy spread, they offer a satisfying crunch and burst of flavor in every bite. This simple recipe is not only quick to prepare but also easily customizable with your favorite herbs and spreads, making it a versatile addition to your culinary repertoire. Elevate your next event with these elegant sandwiches that blend taste and style effortlessly.
Ingredients
Scale
- 1/2 English cucumber, peeled and thinly sliced
- 8 slices white bread
- 4 tablespoons unsalted butter or cream cheese, softened
- 1/8 teaspoon salt
- 1/8 teaspoon ground white or black pepper
- Optional: Fresh herbs like dill or mint
Instructions
- Place sliced cucumbers on paper towels, sprinkle with salt, and let sit for 20 minutes. Pat dry.
- Spread butter or cream cheese generously on one side of each slice of bread.
- Layer cucumber slices on half of the bread slices, overlapping slightly.
- Sprinkle with pepper and any optional herbs you desire.
- Top with remaining bread slices, pressing down gently.
- Cut off crusts and slice into desired shapes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg