Description
Crumbl New York Cheesecake Cookies are a delightful fusion of classic cheesecake flavors and soft, chewy cookies. With a rich cream cheese frosting and a delicious graham cracker crust, these cookies capture the essence of New York cheesecake in every bite. Perfect for any occasion—from birthday celebrations to cozy evenings at home—these cookies are easy to make and will surely impress friends and family alike. Whether enjoyed fresh from the oven or paired with ice cream, they offer a satisfying treat that elevates dessert time.
Ingredients
Scale
- ¾ cup butter (softened)
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until smooth. Mix in eggs and vanilla extract.
- In a separate bowl, combine flour, salt, baking powder, and baking soda; gradually add to the wet mixture until just combined. Fold in half of the crushed graham crackers.
- Scoop dough using a cookie scoop, roll in remaining graham crackers, flatten slightly on prepared sheets.
- Bake for 8-10 minutes until golden edges form. Allow to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg