Description
Crockpot White Chicken Chili is the ultimate comfort dish, perfect for cozy nights and busy days. This creamy, flavorful chili combines tender chicken with hearty beans and spices, making it a satisfying meal for family dinners or gatherings. Simply toss in your ingredients and let the slow cooker do the magic while you enjoy your day. Top with your favorite garnishes like cheese and avocado for a delicious finish. Enjoy this easy-to-make recipe that everyone will love!
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese
Instructions
- Spray the crockpot with nonstick cooking spray.
- Place chicken breasts at the bottom of the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, cumin, chili powder, onion powder, and water; mix well.
- Place cream cheese on top without mixing.
- Cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred chicken using forks and stir to combine before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 85mg