Description
Indulge in the ultimate comfort food with this Crockpot Loaded Steak and Potato Bake Recipe. Perfectly tender sirloin steak meets savory diced potatoes, all enveloped in a rich blend of beef broth and Worcestershire sauce. Topped with gooey cheddar cheese, this hearty dish is ideal for family dinners or casual gatherings. With minimal prep and effortless slow cooking, you can set it and forget it while the flavors meld into a mouthwatering masterpiece. Whether enjoyed as-is or transformed into delightful leftovers, this recipe promises to warm both your heart and your table.
Ingredients
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika to taste
Instructions
- Prepare ingredients by washing and peeling potatoes, then dicing them along with the steak and onion.
- Layer half of the potatoes in the crockpot, followed by half of the steak and onion. Repeat with remaining ingredients.
- Pour beef broth and Worcestershire sauce over the layers; season with salt, pepper, garlic powder, and paprika.
- Cover the crockpot; cook on low for 6-8 hours or high for 3-4 hours until steak is tender.
- About 15 minutes before serving, sprinkle cheddar cheese on top and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg