Description
Indulge in the ultimate comfort food with this Crockpot Loaded Steak and Potato Bake Recipe. Perfect for family gatherings or cozy dinners, this dish features tender sirloin steak, flavorful diced potatoes, and gooey cheddar cheese—all slow-cooked to perfection. With minimal prep time, you can savor mouthwatering flavors while spending quality time with loved ones. The versatility of this recipe allows you to customize it with your favorite vegetables, making it a delightful and filling meal that’s sure to become a family favorite.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 1 onion, diced
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Seasonings: salt, pepper, garlic powder, paprika
Instructions
- Prepare ingredients: Dice potatoes and onion; cube the steak.
- Layer half of the potatoes in the crockpot, followed by half of the steak and onions. Season each layer.
- Repeat layering with remaining ingredients.
- Pour beef broth and Worcestershire sauce over the top.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until tender.
- Add cheese for the last 15 minutes of cooking before serving.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg