Description
CrockPot Chicken Tortellini is the ultimate cozy meal that combines tender chicken, rich marinara sauce, and cheesy tortellini for a comforting dinner that’s ready with minimal effort. Perfect for busy weekdays or family gatherings, this slow cooker recipe allows you to enjoy flavorful, homemade goodness without spending hours in the kitchen. With just a few simple ingredients and easy preparation steps, you’ll create a dish that pleases even the pickiest eaters. Plus, it’s versatile; feel free to add your favorite veggies or adjust spices for a personalized touch. Discover the joy of effortless cooking with this delightful CrockPot Chicken Tortellini recipe!
Ingredients
Scale
- 1 1/2 lb chicken breast
- 2 cups marinara sauce
- 1 lb cheese tortellini
- 1 cup mozzarella cheese (shredded)
- 1/2 cup heavy cream
- 2 cups baby spinach
- Olive oil spray
Instructions
- Spray your slow cooker with olive oil.
- Place chicken breasts in a single layer at the bottom.
- In a bowl, mix marinara sauce, garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth. Pour over chicken ensuring it’s submerged.
- Cook on LOW for 4 hours until chicken reaches 165°F.
- Remove and shred the chicken with forks.
- Return shredded chicken to the slow cooker along with tortellini, mozzarella, and heavy cream; stir to combine.
- Cover and cook on LOW for an additional 30 minutes until tortellini are tender.
- Stir in baby spinach and cook for another 10 minutes until wilted.
- Mix in Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours + additional cooking
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg