Description

Indulge in the ultimate comfort food with this easy Crockpot Buffalo Chicken Dip Recipe, perfect for any gathering! With just five simple ingredients, this creamy and spicy dip is a crowd favorite that combines shredded chicken, tangy buffalo sauce, and melty cheese into a deliciously satisfying dish. Ideal for tailgating, parties, or cozy nights at home, this dip is guaranteed to keep everyone coming back for more. Serve it with chips, veggies, or toast for a versatile appetizer that’s both hearty and flavorful. Let your slow cooker do all the work while you enjoy the festivities!

Ingredients

Scale

4 cups canned chicken (drained)
16 ounces cream cheese
1 cup buffalo hot sauce
1 cup ranch dressing
1.5 cups cheddar cheese (shredded)

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Instructions

Cut cream cheese into small chunks for easier melting.
In a slow cooker, combine canned chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese.
Gently mix until evenly combined.
Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until melted and well-blended.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 220
Sugar: 2g
Sodium: 580mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 17g
Cholesterol: 55mg