Crock Pot Teriyaki Chicken

This Crock Pot Teriyaki Chicken recipe is a game-changer for busy weeknights! In just 5 minutes, you can prepare a delicious and flavorful dish that will impress your family and friends. The slow cooker method allows the chicken to become tender and soak up the tangy teriyaki sauce, making it perfect for pairing with stir-fried vegetables or fried rice. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this recipe is sure to be a hit!

Why You’ll Love This Recipe

• Quick Preparation: This recipe only takes 5 minutes to prep, allowing you more time to relax.
• Flavorful: The combination of honey, soy sauce, and spices creates a delightful taste that everyone will enjoy.
• Versatile: Serve it with rice, stir-fried veggies, or an Asian salad for a complete meal.
• Easy Cleanup: Cooking in a crock pot means fewer dishes and easy cleanup after your meal.
• Crowd-Pleaser: With enough servings for 8 people, this dish is great for family gatherings or meal prep.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will make the preparation smoother and more efficient.

Essential Tools and Equipment

• Large slow cooker
• Whisk
• Measuring cups
• Measuring spoons
• Fine mesh strainer
• Medium serving dish

Importance of Each Tool

• Large slow cooker: This tool ensures even cooking of the chicken while locking in moisture and flavor.
• Whisk: Use this to mix your sauce ingredients thoroughly for optimal flavor.
• Fine mesh strainer: It helps achieve a smooth sauce by removing any solid bits before thickening.

Ingredients

For the Chicken

• 2 pounds chicken breasts

For the Sauce

• ½ cup honey
• ¾ cup soy sauce
• 2 Tablespoons rice vinegar
• ¼ cup mirin
• ½ teaspoon powdered ginger
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon freshly ground black pepper
• 1 teaspoon sesame oil

For Thickening the Sauce

• 1 Tablespoon cornstarch
• 1 Tablespoon cool water

How to Make Crock Pot Teriyaki Chicken

Step 1: Grease the Slow Cooker

1. Begin by greasing the container of your large slow cooker to prevent sticking.

Step 2: Prepare the Sauce

1. In the greased slow cooker, add all the sauce ingredients except for the cornstarch and water mixture.
2. Whisk them together until well combined.

Step 3: Add Chicken

1. Place the chicken breasts into the slow cooker.
2. Turn them to coat with the sauce evenly.

Step 4: Cook It Low and Slow

1. Cover and cook on low for 6 hours or on high for 3 hours.
2. The chicken should be easily shredable with a fork when done.

Step 5: Shred Chicken

1. Carefully remove the chicken from the crockpot and place it into a medium serving dish.
2. Shred it using two forks and cover to keep warm.

Step 6: Strain Sauce

1. Set a fine mesh strainer over a saucepan.
2. Pour the sauce through it to separate any solids.

Step 7: Thicken Sauce

1. Mix cornstarch with cool water in a small bowl until dissolved.
2. Add this mixture to your strained sauce in the saucepan and whisk until fully incorporated.

Step 8: Boil Sauce

1. Bring the sauce to a boil over medium-high heat while stirring constantly until thickened.

Step 9: Combine Chicken with Sauce

1. Mix half of your thickened sauce into the shredded chicken.
2. Reserve the other half for serving later.

Step 10: Serve

1. Plate your crock pot teriyaki chicken alongside rice, stir-fried veggies, or an Asian salad for a satisfying meal!

Enjoy this delectable Crock Pot Teriyaki Chicken, perfect for any occasion!

How to Serve Crock Pot Teriyaki Chicken

Crock Pot Teriyaki Chicken is not only delicious but also versatile when it comes to serving options. You can pair this savory dish with various sides and garnishes to elevate your meal.

With Rice

• Steamed White Rice: A classic choice that soaks up the teriyaki sauce beautifully.
• Brown Rice: A healthier alternative, offering a nutty flavor to complement the chicken.
• Fried Rice: Add scrambled eggs and veggies for a hearty side.

With Vegetables

• Stir-Fried Vegetables: Quickly sauté bell peppers, broccoli, and snap peas for a crunchy addition.
• Roasted Asparagus: Drizzle with olive oil and roast until tender for a simple yet gourmet side.
• Asian Slaw: A refreshing mix of cabbage, carrots, and sesame dressing adds a nice crunch.

With Garnishes

• Sesame Seeds: Sprinkle on top for added texture and a nutty flavor.
• Green Onions: Chop finely and use as a fresh garnish for color and taste.
• Cilantro: Adds a burst of freshness when sprinkled over the dish just before serving.

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How to Perfect Crock Pot Teriyaki Chicken

Cooking the perfect Crock Pot Teriyaki Chicken is all about balance and technique. Here are some tips to ensure your dish turns out amazing every time.

• Use Fresh Ingredients: Fresh garlic and ginger provide more flavor than powdered versions.
• Adjust Sweetness: Modify the amount of honey according to your taste preference for sweetness.
• Thicken Sauce Properly: Make sure to mix cornstarch thoroughly with water to avoid lumps in your sauce.
• Shred Chicken While Hot: This makes it easier to shred and absorb more of the teriyaki flavor.
• Let it Rest Before Serving: Allowing the chicken to rest helps retain moisture and enhances flavor.

Best Side Dishes for Crock Pot Teriyaki Chicken

Pairing side dishes with your Crock Pot Teriyaki Chicken can enhance the overall dining experience. Here are some great options that complement its flavors well.

1. Fried Rice: A savory blend of rice, vegetables, and egg stir-fried together.
2. Steamed Broccoli: Lightly steamed for crunchiness, this vegetable adds color and nutrition.
3. Egg Rolls: Crispy appetizers filled with vegetables or meat offer a delightful contrast in texture.
4. Miso Soup: A warm bowl of miso soup balances the rich flavors of teriyaki chicken perfectly.
5. Sesame Noodles: Cold noodles tossed in sesame oil and soy sauce make a refreshing side.
6. Quinoa Salad: Nutty quinoa mixed with cucumber, carrots, and a light dressing brings health benefits alongside taste.
7. Pickled Radishes: These add a tangy crunch that cuts through the richness of the chicken.
8. Coconut Rice: Sweet coconut-infused rice offers an exotic twist that pairs beautifully with teriyaki flavors.

Common Mistakes to Avoid

When making Crock Pot Teriyaki Chicken, it’s easy to miss a step or make a mistake that could affect the flavor or texture of your dish. Here are some common pitfalls to watch out for.

• Using low-quality soy sauce: Always choose a good quality soy sauce for the best flavor. It makes a difference in your teriyaki sauce.
• Forgetting to coat the chicken: Ensure you coat the chicken breasts well in the sauce. This helps infuse flavor throughout the cooking process.
• Overcooking the chicken: Keep an eye on cooking times. Overcooked chicken can become dry and tough, so stick to recommended times.
• Skipping the cornstarch step: Don’t forget to thicken your sauce with cornstarch at the end! This step adds a nice glossy finish and improves texture.
• Not letting it sit before serving: Allowing your dish to rest after cooking helps flavors meld together. Don’t rush to serve immediately!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 4 days.
• Make sure the chicken is cooled before placing it in the fridge.

Freezing Crock Pot Teriyaki Chicken

• Freeze in airtight containers or freezer bags for up to 3 months.
• For best results, freeze without adding cornstarch thickener.

Reheating Crock Pot Teriyaki Chicken

• Oven: Preheat to 350°F (175°C). Place chicken in an oven-safe dish and cover with foil. Heat until warmed through, about 20 minutes.
• Microwave: Place chicken in a microwave-safe container. Heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium heat in a skillet, adding a splash of water or extra sauce if needed. Stir until heated through.

Frequently Asked Questions

Here are some common questions about Crock Pot Teriyaki Chicken:

What is Crock Pot Teriyaki Chicken?

Crock Pot Teriyaki Chicken is a slow-cooked dish made with tender chicken breasts simmered in a sweet and savory teriyaki sauce.

How long does it take to make Crock Pot Teriyaki Chicken?

The total time includes about 10 minutes of preparation and cooking time of either 3 hours on high or 6 hours on low.

Can I customize my Crock Pot Teriyaki Chicken?

Absolutely! You can add vegetables like bell peppers or broccoli during the last hour of cooking for added nutrition and flavor.

What should I serve with my teriyaki chicken?

Serve it with rice, stir-fried vegetables, or an Asian salad for a complete meal.

Final Thoughts

Crock Pot Teriyaki Chicken is an easy and delicious main dish that’s perfect for busy weeknights. The recipe allows for plenty of customization, so feel free to add your favorite veggies or adjust ingredients according to taste. Give it a try—your family will love this comforting meal!