Description
Crock Pot Creamy Cajun Chicken Pasta is a delicious and comforting dish that perfectly blends tender chicken, zesty Cajun spices, and creamy pasta. Ideal for busy weeknights or casual gatherings, this one-pot meal comes together effortlessly in your slow cooker, ensuring a flavorful experience with minimal cleanup. The slow cooking process allows the chicken to absorb the robust flavors while keeping it juicy and tender. With just a few simple steps, you can serve up a satisfying dish that will delight your family and friends.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 can (14 ounces) chicken broth
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 12 ounces penne pasta
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crock pot and sprinkle with Cajun seasoning.
- Add chicken broth, garlic, onion, and bell peppers; stir gently.
- Cover and cook on low for 6 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken using two forks and return to the crock pot.
- Stir in heavy cream, Parmesan cheese, and uncooked penne pasta.
- Cover and cook on high for an additional 30 minutes until pasta is cooked.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3-4 hours (high)
- Category: Main
- Method: Slow Cooker
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg