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Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta


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  • Author: Samia
  • Total Time: 0 hours
  • Yield: Serves approximately 6

Description

Crock Pot Creamy Cajun Chicken Pasta is a delicious and comforting dish that perfectly blends tender chicken, zesty Cajun spices, and creamy pasta. Ideal for busy weeknights or casual gatherings, this one-pot meal comes together effortlessly in your slow cooker, ensuring a flavorful experience with minimal cleanup. The slow cooking process allows the chicken to absorb the robust flavors while keeping it juicy and tender. With just a few simple steps, you can serve up a satisfying dish that will delight your family and friends.


Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon Cajun seasoning
  • 1 can (14 ounces) chicken broth
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 12 ounces penne pasta
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the crock pot and sprinkle with Cajun seasoning.
  2. Add chicken broth, garlic, onion, and bell peppers; stir gently.
  3. Cover and cook on low for 6 hours or high for 3-4 hours until chicken is tender.
  4. Shred the chicken using two forks and return to the crock pot.
  5. Stir in heavy cream, Parmesan cheese, and uncooked penne pasta.
  6. Cover and cook on high for an additional 30 minutes until pasta is cooked.
  7. Season with salt and pepper before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (low) or 3-4 hours (high)
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 120mg