Description
Warm up your chilly evenings with this delicious Crock Pot Chili Recipe that brings comfort and satisfaction in every bite. This easy-to-make dish combines tender ground beef, hearty beans, and robust spices, simmered to perfection in your slow cooker. Whether you’re hosting a game day gathering or prepping meals for the week, this chili is versatile and packed with flavors that everyone will adore. Toss in your favorite toppings like shredded cheese or sour cream, serve with cornbread, and enjoy a cozy meal that’s ideal for any occasion.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef (80/20)
- 15.5 ounces kidney beans
- 15.5 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 3 tablespoons chili powder (divided)
- 2 tablespoons cumin
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
Instructions
- Dice the onion, green bell pepper, and garlic; set aside.
- In a large pan, heat olive oil over medium heat and sauté the vegetables for 2-3 minutes until softened.
- Add ground beef and cook until nearly browned; drain excess fat. Stir in chili powder.
- Transfer meat mixture to a slow cooker and add remaining ingredients. Mix well.
- Set slow cooker on low heat and cook for approximately 4 hours.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg