Description
Indulge in the ultimate comfort food with this Crock Pot Chili Recipe, perfect for cozy dinners or game day gatherings. This hearty dish is brimming with rich flavors and protein, making it a go-to option for meal prep or feeding a crowd. With easy customization options, you can tweak the ingredients to suit your taste. Simply toss everything into the slow cooker and let it work its magic, resulting in a warm and satisfying meal that everyone will love.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 1 tablespoon olive oil
- 2 pounds ground beef
- 3 tablespoons chili powder
- 15.5 ounces kidney beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 2 tablespoons cumin
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
Instructions
- Dice the onion, bell pepper, and garlic.
- Sauté the vegetables in olive oil over medium heat for 2-3 minutes until fragrant.
- Add ground beef to the pan and cook until nearly browned; sprinkle with chili powder.
- Transfer beef mixture and all remaining ingredients to the slow cooker. Stir well.
- Set on low heat for about 4 hours, allowing flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 910mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg