Description
Warm up your chilly evenings with this hearty Crock Pot Chili Recipe, a satisfying blend of spices, protein, and beans. Perfect for family dinners, game days, or meal prep, this easy-to-make dish packs a flavor punch in every bite. Simply chop your veggies, brown the meat, and let your slow cooker work its magic while you unwind. Customize it with your favorite toppings like shredded cheese or avocado for an extra treat. Whether you’re enjoying it on its own or paired with cornbread, this chili is sure to become a staple in your dinner rotation.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef (80/20)
- 15.5 ounces kidney beans
- 15.5 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 3 tablespoons chili powder (divided)
- 2 tablespoons cumin
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
- 1 tablespoon olive oil (or other cooking oil)
Instructions
- Dice onion, bell pepper, and garlic.
- Sauté vegetables in olive oil in a skillet until soft (2-3 minutes).
- Brown ground beef in the same skillet; add spices and cook until fully browned.
- Transfer mixture to slow cooker; stir in remaining ingredients.
- Cover and cook on low heat for 4 hours.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg