Description
Get dinner on the table quickly with this delightful Crock Pot Chicken and Rice Recipe. This comforting dish combines tender chicken pieces with creamy, cheesy rice, making it a family favorite for busy weeknights or cozy gatherings. With just 10 minutes of prep time, you can pop everything into your slow cooker and focus on other tasks while dinner cooks to perfection. The versatility of this recipe allows you to customize it with your choice of vegetables or spices, ensuring every bite is packed with flavor. Plus, leftovers taste even better the next day!
Ingredients
Scale
- 2 boneless skinless chicken breasts (cut into 1-inch pieces)
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1.5 cups brown rice (uncooked)
- 2 cups shredded cheddar cheese
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion chopped
Instructions
- Combine chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the slow cooker. Stir well.
- Cover and cook on high for 3.5-4 hours until the rice absorbs all the broth.
- Stir in shredded cheese and let sit covered for 5-7 minutes to melt.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 3.5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg