Crock Pot Chicken and Rice Recipe

Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. This dish features tender chicken paired with cheesy rice, making it an amazing meal your family will love. Perfect for busy weeknights or cozy family gatherings, this recipe combines convenience with flavor. You’ll appreciate how easily it comes together in your slow cooker, allowing you to focus on other tasks while dinner cooks.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, this recipe is perfect for busy families.
• One-Pot Meal: Everything cooks in one pot, making cleanup a breeze!
• Comfort Food: The creamy, cheesy texture of the rice and tender chicken is sure to please everyone at the table.
• Versatile Ingredients: Customize this dish by adding your favorite vegetables or spices for extra flavor.
• Great Leftovers: This meal tastes even better the next day and reheats well for lunch.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Slow Cooker
• Cutting Board
• Knife
• Measuring Cups and Spoons
• Stirring Spoon

Importance of Each Tool

• Slow Cooker: This is essential for slow cooking your chicken and rice, allowing flavors to meld beautifully.
• Cutting Board & Knife: Use these to chop your ingredients efficiently before adding them to the crock pot.
• Measuring Cups and Spoons: Accurate measurements ensure the best flavor balance in your dish.
• Stirring Spoon: A sturdy spoon helps mix all ingredients thoroughly for consistent cooking.

Ingredients

Get dinner on the table fast with this Crock Pot Chicken and Rice Recipe. The tender chicken and cheesy rice make an amazing meal your family will love.

For the Chicken

• 2 boneless skinless chicken breasts (cut into 1 inch pieces)

For Seasoning

• 1 teaspoon minced garlic
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 onion chopped

For Cooking

• 3 cups chicken broth
• 1 can cream of chicken soup (10.5 oz can)

For the Rice

• 1 1/2 cup brown rice (uncooked)

For Topping

• 2 cups cheddar cheese (shredded)

How to Make Crock Pot Chicken and Rice Recipe

Step 1: Combine Ingredients

Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.

Step 2: Cook

Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.

Step 3: Add Cheese

Stir in the shredded cheese. Cover again and let it sit for 5-7 minutes so that the heat from the meal melts the cheese.

Step 4: Serve

Serve warm and enjoy!

This easy Crock Pot Chicken and Rice Recipe is sure to become a family favorite. Enjoy every bite!

How to Serve Crock Pot Chicken and Rice Recipe

Serving your Crock Pot Chicken and Rice Recipe can be as fun as preparing it. This dish is versatile and can be paired with many sides or garnished to enhance its flavor. Here are some serving suggestions to try.

Garnish Ideas

• Fresh Herbs: Sprinkle chopped parsley or cilantro on top for a pop of color and added freshness.
• Lemon Wedges: A squeeze of lemon juice can brighten the flavors of the dish.

Accompaniments

• Crispy Salad: Serve with a fresh garden salad topped with your favorite dressing for a crunchy contrast.
• Steamed Vegetables: Broccoli, carrots, or green beans complement this meal well and add nutrition.

Serving Style

• In Bowls: Serve the chicken and rice in deep bowls, allowing for an inviting presentation.
• Family Style: Place the crock pot directly on the table for a communal dining experience.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect Crock Pot Chicken and Rice Recipe

To ensure your Crock Pot Chicken and Rice Recipe turns out perfectly every time, here are some helpful tips.

• Use Fresh Ingredients: Fresh chicken and quality spices will enhance the flavors of your dish.
• Adjust Cooking Time: Depending on your crock pot‘s heat settings, you may need to tweak cooking times for best results.
• Stir Occasionally: If possible, stir halfway through cooking to help distribute flavors evenly throughout the dish.
• Add Cheese at the Right Time: For optimal melting, add cheese during the last few minutes of cooking to keep it gooey and delicious.

Best Side Dishes for Crock Pot Chicken and Rice Recipe

Pairing side dishes with your Crock Pot Chicken and Rice Recipe can elevate your meal experience. Here are some great options:

1. Garlic Bread: A slice of buttery garlic bread is perfect for soaking up any leftover sauce.
2. Coleslaw: This crunchy side adds a refreshing crunch that balances the richness of the chicken and rice.
3. Corn on the Cob: Sweet corn adds a delightful sweetness that complements savory dishes nicely.
4. Roasted Brussels Sprouts: These vegetables add a nice earthy flavor that pairs well with chicken.
5. Quinoa Salad: A light quinoa salad brings a healthy twist with added protein.
6. Baked Beans: The sweet and smoky flavor of baked beans makes an excellent companion to this comfort food.

Common Mistakes to Avoid

When making your Crock Pot Chicken and Rice Recipe, it’s easy to make a few common mistakes. Here’s how to avoid them:

• Overcrowding the Crock Pot: If you add too many ingredients, the chicken may not cook evenly. Stick to the recipe for best results.

• Skipping the Browning Step: While not necessary, browning the chicken first can enhance flavor. Consider searing it in a pan before adding it to the crock pot.

• Using Frozen Chicken: Starting with frozen chicken can lead to uneven cooking. Always use thawed chicken for this recipe.

• Not Measuring Ingredients Carefully: Too much or too little of any ingredient can alter the dish’s taste and texture. Measure everything precisely for optimal results.

• Ignoring Cooking Times: Each crock pot is different, and cooking times may vary. Check your dish towards the end of the suggested cooking time to prevent overcooking.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Crock Pot Chicken and Rice Recipe will last up to 3-4 days in the fridge.

Freezing Crock Pot Chicken and Rice Recipe

• Use freezer-safe containers for long-term storage.
• This dish can be frozen for up to 2-3 months without losing flavor.

Reheating Crock Pot Chicken and Rice Recipe

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Use a microwave-safe dish, cover, and heat in short intervals until warm.
• Stovetop: Place on low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Crock Pot Chicken and Rice Recipe.

Can I use brown rice instead of white rice?

Yes, brown rice is used in this recipe. Just remember it takes longer to cook than white rice.

How do I ensure my Crock Pot Chicken and Rice Recipe isn’t dry?

Make sure you have enough broth and don’t open the lid during cooking, as that releases steam.

What can I add to this Crock Pot Chicken and Rice Recipe?

You can customize it with vegetables like peas or carrots for added nutrition.

How do I make this dish healthier?

Consider using low-sodium broth and reducing cheese quantity for a lighter version without sacrificing flavor.

Final Thoughts

This Crock Pot Chicken and Rice Recipe is a comforting meal that is both delicious and easy to prepare. Its versatility allows you to customize it with various ingredients. Don’t hesitate to try it out; your family will appreciate this heartwarming dish!