Description
Crock Pot Catalina Chicken is a delicious and effortless meal that combines sweet and tangy flavors to transform everyday chicken into a crowd-pleaser. With just a few simple ingredients, this dish cooks slowly in your crockpot, allowing the flavors to meld beautifully. Perfect for family dinners or gatherings, this recipe not only impresses but also offers versatility in serving options. Whether you enjoy it over rice, in tacos, or on a fresh salad, each bite is sure to delight. Easy to prepare and even easier to clean up, this comforting recipe is an ideal choice for busy weeknights or cozy weekends at home.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch
- 2 Tbsp Cold Water
Instructions
- In a mixing bowl, whisk together the Catalina dressing, peach preserves, onion soup mix, and pepper until well blended.
- Place the boneless chicken breasts in a 6-quart crock pot and pour the sauce over the chicken.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
- To thicken the sauce, combine cornstarch and cold water in a small bowl; stir into the crock pot during the last 30 minutes of cooking.
- Serve over rice or with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 170g)
- Calories: 290
- Sugar: 12g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg