Description

Crock Pot Catalina Chicken is a delightful slow cooker recipe that marries sweet and tangy flavors, making it a family favorite. With minimal prep time, this effortless dish allows you to set it and forget it while your crockpot works its magic. The result is tender chicken enveloped in a luscious sauce made from Catalina dressing and peach preserves, perfect for busy weeknights or special gatherings. Serve it over rice or alongside fresh vegetables for a wholesome meal that everyone will love.

Ingredients

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3 lbs Boneless Chicken Breasts
1 Cup Catalina Salad Dressing
1/2 Cup Peach Preserves
1 Packet Dry Onion Soup Mix
1 tsp Pepper
2 Tbsp Cornstarch
2 Tbsp Cold Water

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Instructions

In a small bowl, whisk together the Catalina salad dressing, peach preserves, onion soup mix, and pepper.
Place the boneless chicken breasts in a 6-quart crock pot and pour the sauce mixture over the top.
Cover and cook on low for 4-5 hours or high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
To thicken the sauce, mix cornstarch with cold water and stir into the crock pot during the last 30 minutes of cooking.
Serve over rice and enjoy!

Prep Time: 10 minutes
Cook Time: Low: 4-5 hours / High: 2-2.5 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: Approximately 5 oz (140g)
Calories: 305
Sugar: 14g
Sodium: 754mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 43g
Cholesterol: 136mg