Description
Crock Pot Catalina Chicken is a deliciously sweet and tangy dish that elevates simple chicken into a memorable meal. This easy-to-make recipe requires minimal prep time, making it perfect for busy weeknights or family gatherings. The combination of Catalina dressing and peach preserves creates a rich sauce that infuses the chicken with incredible flavor. Serve it over rice, pasta, or even in tacos for a versatile dining experience. Whether you’re feeding a crowd or enjoying a cozy family dinner, this crockpot meal is sure to satisfy.
Ingredients
Scale
- 3 lbs Boneless Chicken Breasts
- 1 Cup Catalina Salad Dressing
- 1/2 Cup Peach Preserves
- 1 Packet Dry Onion Soup Mix
- 1 tsp Pepper
- 2 Tbsp Cornstarch (for thickening)
- 2 Tbsp Cold Water
Instructions
- In a small mixing bowl, whisk together Catalina dressing, peach preserves, onion soup mix, and pepper until well blended.
- Place boneless chicken breasts in the crockpot and pour the sauce mixture over the top.
- Cover and cook on low for 4-5 hours or on high for 2-2.5 hours until chicken reaches an internal temperature of 165°F.
- To thicken the sauce, mix cornstarch with cold water and stir into the crockpot during the last 30 minutes of cooking.
- Serve over rice or your favorite side dish.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg