Description
Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the ultimate side dish for any meal, providing that perfect balance of extra crunch on the outside and fluffy perfection within. Infused with aromatic rosemary and roasted garlic, these potatoes elevate every dining experience, from casual family dinners to festive celebrations. Simple to prepare with common ingredients, they are not only delicious but also compliant with Whole30 guidelines, making them a guilt-free addition to your plate. Serve them alongside grilled meats, toss them into salads for added texture, or enjoy them on their own as a tasty snack.
Ingredients
- 4 pounds yellow potatoes
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup duck fat (or alternative oil)
- 1 head garlic
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon extra-virgin olive oil
Instructions
- Preheat oven to 450°F and place a large roasting pan inside.
- Rinse potatoes under cold water; boil in a stock pot with salted water until fork-tender (about 25 minutes). Drain and let dry.
- Add melted duck fat to the preheated roasting pan; carefully add dried potatoes, season with salt and pepper, and toss gently.
- Nestle in the trimmed garlic head cut-side down and roast for 55–60 minutes, tossing every 20 minutes until golden brown.
- Combine roasted garlic cloves with rosemary and olive oil; toss with potatoes in the pan and return to oven for an additional 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 276
- Sugar: 0g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg