Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful dish that combines tender chicken breasts coated in a crunchy parmesan crust, all drizzled with a creamy garlic sauce. This recipe is perfect for busy weeknights or special occasions, providing a satisfying meal that’s sure to impress family and friends alike. In just 25 minutes, you can enjoy this flavorful comfort food alongside your favorite side dishes, making it an ideal choice for any dinner table.
Ingredients
Scale
- 4 small to medium chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- 3–4 cloves garlic
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes on each side until golden brown and crispy. Remove from skillet.
- In the same skillet, lower heat and sauté minced garlic for about 30 seconds. Stir in cream, then add Italian seasoning and parmesan cheese, mixing until smooth. If desired, stir in chopped spinach.
- Return the chicken to the skillet, spoon sauce over the top, and simmer for about 1 minute. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 115mg