Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is the ultimate comfort food that brings together the satisfying crunch of golden-fried chicken and a luscious, creamy garlic sauce. Perfect for quick weeknight dinners or special occasions, this dish is sure to impress your family and guests alike. The crispy chicken breast is seasoned to perfection, while the rich garlic sauce adds an explosion of flavor that elevates the entire meal. Serve it over pasta, mashed potatoes, or alongside roasted vegetables for a delightful dining experience that everyone will love.
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper
- Olive oil
- 3–4 cloves minced garlic
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a non-stick skillet over medium-high heat.
- Cook chicken for 5-6 minutes on each side until golden brown and crispy. Remove from skillet.
- Lower heat, sauté minced garlic for 30 seconds, then add cream, Italian seasoning, and parmesan cheese. Stir until smooth.
- Optional: Stir in spinach and let simmer until wilted.
- Return chicken to skillet, spoon sauce over it, and simmer for an additional minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg