Description
Transform your snacking routine with Crispy Cottage Cheese Chips, a delectable and guilt-free treat that’s perfect for any occasion. These chips pack a punch of protein while being low in carbs, making them an ideal choice for health-conscious individuals or anyone looking to satisfy their crunchy cravings without the added guilt. With just a handful of simple ingredients and minimal prep time, you can whip up these delicious chips for movie nights, parties, or as a midday snack. Customize them with your favorite herbs and spices to create unique flavors tailored to your taste. Enjoy the satisfying crunch of cottage cheese chips that are both nutritious and incredibly versatile!
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly to remove excess moisture.
- In a mixing bowl, combine drained cottage cheese with garlic powder, onion powder, herbs (if using), salt, and pepper. Mix well.
- Drop tablespoon-sized portions onto the baking sheet and flatten each portion into thin rounds.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg