Description
Transform your snacking routine with Crispy Cottage Cheese Chips, a delightful and nutritious alternative to traditional chips. These crunchy bites are not only delicious but also packed with protein, making them an ideal snack for any occasion—from movie nights to gatherings. With just a few simple ingredients, you can whip up a batch in no time. Customize the flavors to suit your palate by adding herbs and spices of your choice. Enjoy these chips guilt-free as they satisfy your cravings without compromising your health goals.
Ingredients
Scale
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional, like thyme or parsley)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly to remove excess moisture.
- In a mixing bowl, combine the drained cottage cheese, garlic powder, onion powder, dried herbs, salt, and pepper; mix well.
- Drop tablespoon-sized portions of the mixture onto the prepared baking sheet and flatten them into thin rounds.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow chips to cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg