Description
Crispy Chicken Ranch Wraps are the ultimate quick meal, perfect for lunch or dinner. They feature juicy, tender chicken coated in zesty ranch seasoning, enveloped in a soft tortilla along with fresh veggies and creamy sauce. With a satisfying crunch and rich flavors, these wraps are not only delicious but also highly customizable to suit your taste preferences. Whether you’re on-the-go or hosting a gathering, this delightful dish will satisfy your cravings and impress your guests.
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 tablespoon water
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped lettuce
- 1/4 cup diced tomato
- 1/4 cup thinly sliced red onion
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
Instructions
- Heat a skillet over medium heat.
- Cook the chicken breast for about 6-8 minutes on each side until golden brown and cooked through (internal temperature of at least 165°F).
- Let the chicken rest for 5 minutes, then slice into strips.
- In a bowl, mix ranch seasoning with water and coat the chicken.
- Combine mayonnaise and sour cream in another bowl.
- Lay the tortilla flat; spread the sauce in the center, add chicken, cheeses, lettuce, tomato, and onion.
- Fold sides in and roll tightly from bottom to top.
- Place seam-side down in the skillet; cook for about 3 minutes on each side until crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg