Description
Creamy White Chili Recipe with Chicken is a comforting dish that brings warmth and flavor to any meal. This delightful recipe features tender shredded chicken combined with creamy textures and a medley of spices, creating a unique spin on traditional chili. Perfect for family dinners or gatherings, this easy-to-make dish will quickly become a household favorite. With just 10 minutes of prep time, you can enjoy a rich, hearty bowl of chili that’s not only satisfying but also packed with nutrition.
Ingredients
Scale
- 1 pound rotisserie chicken, shredded
- 1 medium chopped onion
- 1 ½ teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ½ teaspoon pepper
- ¼ teaspoon cayenne pepper
- 2 cans (15-ounce) Great Northern beans, drained and rinsed
- 14 ½ ounces chicken broth
- 2 cans diced green chiles (4-ounce cans)
- 1 tablespoon olive oil
- 1 cup sour cream
- ½ cup heavy whipping cream
Instructions
- Sauté the chopped onion in olive oil over medium heat until translucent (about 5 minutes).
- Combine shredded chicken, drained beans, chicken broth, green chiles, and spices into the saucepan. Stir well and bring to a boil.
- Reduce heat and simmer uncovered for approximately 30 minutes, stirring occasionally.
- Off the heat, stir in sour cream and heavy whipping cream until blended.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg