Description
Indulge in the comforting warmth of Creamy Tuscan Tortellini Soup, a delightful dish perfect for chilly evenings. This rich and hearty soup combines tender cheese tortellini, fresh kale, and sun-dried tomatoes in a creamy broth infused with Tuscan herbs. Ready in just 25 minutes, it’s an ideal choice for busy weeknights or special gatherings with friends and family. Plus, its versatility allows for easy adaptations to suit dietary preferences, making it a meal everyone can enjoy. Whether served with crusty bread or topped with fresh herbs, this soup is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 Tbsp Extra virgin olive oil
- 3 garlic cloves, minced
- 4 cups chicken or vegetable stock/broth
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me Blend
- 1 tsp sea salt
- 1 (8 oz.) package organic cheese tortellini
- 1 cup organic heavy cream
- 1 cup organic kale, chopped
- 3–4 mini red sweet peppers, chopped (optional)
- 1–2 Tbsps organic tomato paste
- 2 cups cherry tomatoes, halved or whole
- 1/2 lemon, freshly-squeezed
- Freshly grated parmesan cheese
Instructions
- In a large pot over medium heat, heat olive oil and sauté minced garlic until fragrant.
- Stir in flour to create a roux; gradually add stock while stirring continuously.
- Incorporate Tuscan Marry Me Blend and sea salt; let simmer for 5 minutes.
- Add tortellini and cook according to package instructions until tender.
- Reduce heat and mix in heavy cream, kale, tomato paste, and cherry tomatoes; cook until kale is wilted.
- Finish with freshly squeezed lemon juice and serve hot topped with parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg