Description
Get ready to indulge in a bowl of Creamy Tuscan Chicken Soup, the ultimate comfort food that combines tender chicken, fresh vegetables, and a rich, creamy broth. This hearty soup is perfect for cozy nights or busy weeknight dinners, delivering warmth and flavor in every spoonful. With its delightful mix of Italian spices and creamy cheese, this dish will quickly become a family favorite. Prepare it in just under an hour and enjoy its versatility; feel free to customize with your choice of pasta or additional veggies. Serve it alongside crusty bread or a fresh salad for a complete meal!
Ingredients
- Boneless, skinless chicken breasts
- Olive oil
- Italian seasoning
- Diced carrots
- Diced celery
- Diced onions
- Sundried tomatoes
- Garlic
- Chicken broth
- Small pasta (like shells)
- Heavy whipping cream
- Fresh spinach
- Grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken seasoned with salt, pepper, and Italian seasoning; cook until browned.
- Stir in diced onions, carrots, celery, sundried tomatoes, and minced garlic. Cook until vegetables are translucent.
- Sprinkle flour over the mixture and stir well; add warm chicken broth gradually while deglazing the pot.
- Bring to a boil; add pasta and another teaspoon of Italian seasoning. Reduce heat and simmer until the pasta is al dente.
- Stir in heavy cream, fresh spinach, and grated Parmesan; let it simmer for an additional 5 minutes.
- Taste and adjust seasoning before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg