Description
Creamy Tortellini with Tomatoes is the ultimate comfort dish that combines a rich, creamy sauce with fresh tomatoes and tender tortellini. Perfect for busy weeknights or special gatherings, this one-pan meal can be prepared in just 30 minutes. Its versatility allows you to customize it with your favorite tortellini fillings—whether cheese, vegetables, or meat—ensuring there’s something for everyone. The delightful blend of flavors, along with a sprinkle of fresh herbs, makes it a dish that will impress family and friends alike. Enjoy this creamy pasta delight today!
Ingredients
- Olive oil
- Shallots
- Garlic
- Fresh tomatoes
- Tomato paste
- Heavy cream
- Cheese tortellini (cooked)
- Parmesan cheese
- Chopped spinach
- Fresh parsley or basil for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add chopped shallots and minced garlic; sauté for 3 minutes until fragrant.
- Stir in diced tomatoes and cook for about 10 minutes, gently pressing to release juices.
- Mix in tomato paste, spices, and heavy cream; let simmer for 2-3 minutes until thickened.
- Fold in cooked tortellini, spinach, and half of the Parmesan cheese; combine well.
- Top with remaining Parmesan cheese and adjust seasoning as needed before garnishing with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 5g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg