Creamy Smoky Ranch Chicken & Sausage Pasta Skillet

Creamy Smoky Ranch Chicken & Sausage Pasta Skillet is the ultimate comfort food that brings together tender chicken and smoky sausage in a rich, creamy ranch sauce. This dish is perfect for busy weeknights or cozy gatherings with family and friends. Not only is it easy to prepare, but the flavors are also sure to impress everyone at the table.

Why You’ll Love This Recipe

  • Quick and Easy: This meal can be prepared in just 40 minutes, making it a perfect choice for busy days.
  • Deliciously Flavorful: The combination of chicken, smoked sausage, and creamy ranch dressing creates a mouthwatering dish that everyone will love.
  • One-Pan Wonder: Cooking everything in one skillet means less cleanup while still serving up a hearty meal.
  • Customizable: You can easily modify the recipe by adding vegetables or swapping proteins to suit your tastes.
  • Family-Friendly: With its comforting flavors and creamy texture, this pasta skillet is sure to please picky eaters.

Tools and Preparation

To create this delicious Creamy Smoky Ranch Chicken & Sausage Pasta Skillet, you’ll need some essential kitchen tools. Having the right equipment on hand will make the cooking process smoother.

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Essential Tools and Equipment

Importance of Each Tool

  • Large skillet: A spacious skillet allows you to cook all ingredients evenly and prevents overcrowding.
  • Wooden spoon or spatula: These tools help you stir without scratching your cookware while ensuring thorough mixing of ingredients.

Ingredients

For the Protein

  • 1 lb chicken breast, diced
  • 1 lb smoked sausage, sliced

For the Pasta and Sauce

  • 12 oz penne pasta
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 packet ranch seasoning mix

For Flavoring

  • 1 cup shredded cheddar cheese
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

For Garnish (Optional)

  • Chopped parsley

How to Make Creamy Smoky Ranch Chicken & Sausage Pasta Skillet

Step 1: Prepare the Skillet

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 2: Cook the Meats

Add diced chicken and sliced smoked sausage to the skillet. Cook for about 5-7 minutes until the chicken is cooked through and the sausage is browned.

Step 3: Season the Mixture

Season the chicken and sausage with garlic powder, salt, and pepper. Stir well to combine.

Step 4: Make the Sauce

Pour in chicken broth, heavy cream, and ranch seasoning mix. Stir well until fully incorporated.

Step 5: Add the Pasta

Add uncooked penne pasta to the skillet. Bring the mixture to a boil while stirring occasionally.

Step 6: Simmer Together

Reduce heat to low and simmer for 12-15 minutes, stirring occasionally until pasta is cooked and sauce thickens.

Step 7: Incorporate Cheese

Stir in shredded cheddar cheese until it melts completely into a creamy sauce.

Step 8: Garnish & Serve

Serve warm, garnished with chopped parsley if desired. Enjoy your comforting bowl of Creamy Smoky Ranch Chicken & Sausage Pasta!

How to Serve Creamy Smoky Ranch Chicken & Sausage Pasta Skillet

Serving Creamy Smoky Ranch Chicken & Sausage Pasta Skillet can elevate your dining experience. This dish is versatile and can be paired with various sides or garnishes to enhance its flavors.

Garnish Ideas

  • Chopped Parsley: Fresh parsley adds a pop of color and freshness to your dish.
  • Crushed Red Pepper Flakes: For those who enjoy a bit of heat, sprinkling these on top brings an extra kick.
  • Grated Parmesan Cheese: A sprinkle of Parmesan enhances the creamy texture and adds a savory touch.

Accompanying Bread

  • Garlic Bread: The buttery, garlicky flavor perfectly complements the creamy pasta.
  • Breadsticks: Soft and warm, breadsticks are great for dipping into the sauce.
  • Dinner Rolls: Light and fluffy rolls provide a nice contrast to the richness of the meal.

Beverage Pairings

  • Iced Tea: A refreshing drink that balances the meal’s creaminess.
  • White Wine: A chilled glass of Sauvignon Blanc pairs well with chicken and sausage.
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How to Perfect Creamy Smoky Ranch Chicken & Sausage Pasta Skillet

To create the perfect Creamy Smoky Ranch Chicken & Sausage Pasta Skillet, consider these simple tips. Each one can help you achieve a deliciously satisfying dish.

  • Use Fresh Ingredients: Fresh chicken and high-quality sausage will enhance the flavor of your skillet dish.
  • Adjust Seasoning: Taste as you cook; feel free to adjust salt and pepper according to your preference.
  • Cook Pasta Al Dente: Cooking the pasta just right ensures it remains firm and absorbs some sauce without becoming mushy.
  • Add Vegetables: Incorporating spinach or bell peppers can add nutrition and color while enhancing the overall flavor.
  • Let It Rest: Allowing the skillet dish to sit for a few minutes before serving helps thicken the sauce further.
  • Reheat Gently: When reheating, use low heat with a splash of broth or cream to maintain creaminess.

Best Side Dishes for Creamy Smoky Ranch Chicken & Sausage Pasta Skillet

Pairing side dishes with your Creamy Smoky Ranch Chicken & Sausage Pasta Skillet can elevate your meal. Here are some excellent options that complement this hearty main dish.

  1. Garlic Roasted Brussels Sprouts: Crispy and flavorful, these sprouts add a nice crunch alongside your creamy pasta.
  2. Caesar Salad: A light Caesar salad offers a refreshing contrast to the rich flavors of the skillet meal.
  3. Steamed Broccoli: Simple yet nutritious, steamed broccoli provides vibrant color and essential vitamins.
  4. Corn on the Cob: Sweet corn adds a touch of sweetness that balances out the savory elements in your dish.
  5. Caprese Salad: This fresh salad with tomatoes, mozzarella, and basil adds brightness and acidity to your plate.
  6. Coleslaw: A crunchy coleslaw can introduce a delightful texture contrast while providing a zesty flavor balance.

Common Mistakes to Avoid

When preparing your Creamy Smoky Ranch Chicken & Sausage Pasta Skillet, it’s easy to make some common mistakes that can affect the final dish.

  • Using too much liquid: If you add too much chicken broth or cream, your dish may become soupy. Measure carefully to keep the sauce creamy and thick.
  • Skipping seasoning: Not seasoning your chicken and sausage well can lead to bland flavors. Be sure to use garlic powder, salt, and pepper generously.
  • Overcooking the pasta: Cooking the penne pasta for too long can make it mushy. Follow the package instructions and keep an eye on it.
  • Not stirring enough: Failing to stir the skillet while it simmers can cause uneven cooking. Stir occasionally to ensure all ingredients blend well.
  • Using low-quality cheese: Low-quality cheese won’t melt properly and can alter the dish’s texture. Opt for a good quality cheddar cheese for the best results.
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Storage & Reheating Instructions

Refrigerator Storage

Freezing Creamy Smoky Ranch Chicken & Sausage Pasta Skillet

  • Allow the dish to cool completely before freezing.
  • Use a freezer-safe container or heavy-duty freezer bags.
  • It can be stored for up to 2 months.

Reheating Creamy Smoky Ranch Chicken & Sausage Pasta Skillet

  • Oven: Preheat to 350°F (175°C). Place in a baking dish and cover with foil. Heat for about 20 minutes or until warmed through.
  • Microwave: Transfer a portion into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Place in a skillet over medium heat with a splash of chicken broth or cream. Stir until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about Creamy Smoky Ranch Chicken & Sausage Pasta Skillet.

Can I use different types of sausage?

Yes! You can substitute smoked sausage with turkey sausage or even kielbasa for varied flavors.

How do I make this dish healthier?

To make a lighter version, consider using less cream, low-fat cheese, or whole grain pasta.

What sides pair well with this creamy pasta skillet?

This dish pairs nicely with a fresh garden salad or steamed vegetables for added nutrition.

Can I prepare this creamy smoky ranch chicken & sausage pasta skillet ahead of time?

Absolutely! You can cook it ahead of time and store it in the refrigerator. Just reheat before serving.

Final Thoughts

Creamy Smoky Ranch Chicken & Sausage Pasta Skillet is a comforting meal that brings warmth to any dinner table. Its rich flavors and creamy texture make it perfect for family gatherings or cozy nights at home. Feel free to customize it by adding vegetables or trying different proteins—make it your own!

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Creamy Smoky Ranch Chicken & Sausage Pasta Skillet

Creamy Smoky Ranch Chicken & Sausage Pasta Skillet


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  • Author: Samia
  • Total Time: 40 minutes
  • Yield: Serves approximately 6 people 1x

Description

Creamy Smoky Ranch Chicken & Sausage Pasta Skillet is the ultimate comfort food that combines tender chicken, smoky sausage, and a rich, creamy ranch sauce. Perfect for busy weeknights or cozy family gatherings, this one-pan dish is not only quick to prepare in just 40 minutes but also bursting with flavors that will impress everyone at your table. Customize it with your favorite veggies or proteins for a meal that suits every taste. Gather around for a satisfying bowl of creamy goodness that’s sure to warm hearts and bellies alike.


Ingredients

Scale
  • 1 lb diced chicken breast
  • 1 lb sliced smoked sausage
  • 12 oz penne pasta
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • Olive oil
  • Garlic powder
  • Salt
  • Pepper

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken and sausage; cook until browned (5-7 minutes).
  3. Season with garlic powder, salt, and pepper.
  4. Pour in chicken broth, heavy cream, and ranch seasoning; stir well.
  5. Add uncooked penne pasta; bring to boil while stirring.
  6. Reduce heat and simmer for 12-15 minutes until pasta is cooked and sauce thickens.
  7. Stir in cheddar cheese until melted.
  8. Garnish with chopped parsley if desired and serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 580
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 110mg

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