Name: Creamy Rotisserie Chicken Broccoli Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb penne pasta; 1 whole rotisserie chicken (shredded); 4 cups broccoli florets (fresh or frozen); 2 tbsp olive oil; 3 cloves garlic (minced fine); 1 medium yellow onion (diced small); 2 tbsp butter; 1 cup heavy cream; 1/2 cup chicken broth (low-sodium); 1 cup Parmesan cheese (freshly grated); 1/2 cup mozzarella cheese (shredded); 1 tsp Italian seasoning; 1/2 tsp garlic powder; 1/4 tsp red pepper flakes (optional)

Description

Creamy Rotisserie Chicken Broccoli Pasta is a delightful dish that combines the rich flavors of tender rotisserie chicken, fresh broccoli, and perfectly cooked pasta enveloped in a luscious creamy sauce. Ready in just 35 minutes, this recipe makes a satisfying meal for busy weeknights or cozy family dinners. With minimal preparation and ingredients you likely already have at home, it’s a hassle-free option that delivers comfort and nutrition in every bite. Enjoy the creamy goodness while also sneaking in healthy veggies—this dish is sure to please both kids and adults alike!

Ingredients

Scale

1 lb penne pasta
1 whole rotisserie chicken (shredded)
4 cups broccoli florets (fresh or frozen)
2 tbsp olive oil
3 cloves garlic (minced fine)
1 medium yellow onion (diced small)
2 tbsp butter
1 cup heavy cream
1/2 cup chicken broth (low-sodium)
1 cup Parmesan cheese (freshly grated)
1/2 cup mozzarella cheese (shredded)
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp red pepper flakes (optional)

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Instructions

Boil salted water in a large pot; cook the penne according to package directions until al dente. Add broccoli during the last 3 minutes.
Reserve 1 cup of pasta water before draining pasta and broccoli together.
In a skillet, heat olive oil and butter over medium-low heat; sauté diced onion for 4-5 minutes, then add minced garlic for about 30 seconds.
Stir in heavy cream and chicken broth; simmer gently for 2-3 minutes.
Remove from heat and whisk in Parmesan and mozzarella until smooth. Season with Italian seasoning.
Combine drained pasta, broccoli, and shredded chicken into the sauce; adjust consistency with reserved pasta water as needed.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 520
Sugar: 4g
Sodium: 650mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 27g
Cholesterol: 90mg