Description
Creamy Pepper Jack Cajun Sausage Pasta is a delightful fusion of bold flavors and creamy goodness that’s perfect for family dinners or casual gatherings. This dish combines the spicy kick of Cajun sausage with the richness of Pepper Jack cheese, resulting in a comforting meal that tantalizes your taste buds. With easy preparation and customizable ingredients, this pasta is not only quick to whip up but also immensely satisfying. Whether you’re entertaining guests or enjoying a cozy night in, this dish guarantees to impress with its unique blend of Italian and Louisiana influences.
Ingredients
Scale
- 1 lb Cajun-style sausage, sliced
- 12 oz penne or rotini pasta
- 1 cup heavy cream
- 1 cup shredded Pepper Jack cheese
- 1 cup chicken broth
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté the sliced sausage, bell peppers, onions, and garlic for about 5-7 minutes until browned and tender.
- Stir in chicken broth, heavy cream, and Cajun seasoning; bring to a simmer.
- Add uncooked pasta directly to the skillet; cook according to package instructions until al dente.
- Reduce heat and mix in shredded Pepper Jack cheese until melted and creamy.
- Season with salt and pepper to taste before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg