Description
Creamy Oven Baked Chicken Thighs are a comforting and indulgent dish that will elevate any meal. Perfectly seared and nestled in a rich creamy garlic sauce, these chicken thighs are not only easy to make but also incredibly delicious. This recipe is ideal for weeknight dinners or special gatherings with family and friends. The combination of tender chicken and savory sauce creates a mouthwatering experience that everyone will love. Serve it over rice, pasta, or alongside fresh vegetables for a complete meal that satisfies.
Ingredients
Scale
- 5 skinless, boneless chicken thighs
- 1 teaspoon 21 Salute seasoning (or poultry seasoning)
- Salt and pepper (to taste)
- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped garlic
- 2 tablespoons flour
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F.
- Season chicken thighs with seasoning, salt, and pepper on both sides.
- In an oven-proof skillet over medium heat, melt butter. Sear chicken thighs for 2-3 minutes per side until golden brown.
- Remove chicken from skillet and set aside. In the same skillet, add garlic and sauté until fragrant.
- Stir in flour, then gradually mix in chicken broth and cream until smooth.
- Return the chicken to the skillet, cover with sauce, and bake for about 25 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg