Description
Indulge in the irresistible Creamy Marry Me Shrimp Pasta, a dish that combines plump shrimp with a rich, velvety sauce featuring garlic and aromatic herbs. This recipe is perfect for romantic dinners or cozy nights in, offering a delightful blend of flavors that may just win over hearts. Ready in just 30 minutes, this pasta dish is versatile enough to customize with your favorite pasta or seasonal veggies. Impress your guests with its stunning presentation and comforting textures that are sure to leave a lasting impression.
Ingredients
Scale
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- Sauté the shrimp: In a skillet, heat olive oil over medium heat. Add garlic and sauté for 30 seconds. Add shrimp, season with salt and pepper, and cook until pink (3–5 minutes).
- Make the sauce: Stir in chicken broth; bring to a simmer. Add heavy cream and gradually mix in Parmesan until smooth.
- Combine: Toss cooked pasta with shrimp and sauce until well coated.
- Serve: Plate the dish and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 560
- Sugar: 3g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 210mg