Description

Indulge in the Creamy Marry Me Chicken Pasta, a comforting dish that effortlessly combines tender chicken, a luscious parmesan sauce, and tangy sun-dried tomatoes. Perfect for any occasion—from cozy weeknight dinners to romantic date nights—this recipe is sure to impress. With its rich flavor, creamy texture, and vibrant colors, it’s not just a meal; it’s an experience that will leave everyone at the table enchanted.

Ingredients

Scale

1 ½ lbs boneless skinless chicken breasts
10 oz penne pasta
3 tbsp butter
2 cups chicken broth
1 cup heavy cream
1 cup grated parmesan cheese
1 cup sun-dried tomatoes
Olive oil
2 tsp minced garlic
3 tbsp all-purpose flour
1 tsp paprika
2 tsp dried Italian seasoning
Salt and pepper to taste

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Instructions

Cook the penne pasta per package instructions; drain and set aside.
Season chicken with salt and pepper. In a skillet over medium-high heat, heat olive oil and cook chicken for 6-8 minutes until fully cooked. Set aside.
In the same skillet, melt butter and sauté minced garlic for about 30 seconds. Stir in flour to form a roux.
Gradually whisk in chicken broth, heavy cream, and parmesan cheese until smooth.
Add sun-dried tomatoes, paprika, Italian seasoning, salt, and pepper; simmer until thickened.
Return chicken and cooked pasta to the skillet; stir well to combine.
Serve garnished with fresh basil and additional parmesan if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 350g)
Calories: 720
Sugar: 5g
Sodium: 860mg
Fat: 40g
Saturated Fat: 22g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 38g
Cholesterol: 150mg