Description

Creamy Honey Pepper Chicken Mac and Cheese Delight is a luxurious twist on the classic comfort food. This dish features tender, honey-glazed chicken paired with a velvety mac and cheese that boasts rich flavors and tantalizing textures. The crispy chicken adds a delightful crunch, while the creamy cheese sauce envelops the pasta for an indulgent experience. Perfect for weeknight dinners or special occasions, this recipe is sure to impress family and friends alike.

Ingredients

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2 cups elbow macaroni
2 cups shredded cheddar cheese
1 cup heavy cream
2 boneless, skinless chicken breasts
1/3 cup honey
1 cup buttermilk
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 cup mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup all-purpose flour (for chicken)
1 teaspoon paprika
1/2 teaspoon salt (for chicken)
1/2 teaspoon black pepper (for chicken)
Vegetable oil for frying
1 tablespoon soy sauce
1 teaspoon cracked black pepper
1/2 teaspoon red pepper flakes (optional)

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Instructions

Soak chicken pieces in buttermilk for 20 minutes. Dredge in seasoned flour and fry until golden brown.
Combine honey, soy sauce, pepper, and optional red pepper flakes in a saucepan; simmer and toss the fried chicken in the glaze.
Cook macaroni according to package instructions. In a separate saucepan, melt butter, then whisk in flour before slowly adding milk and cream. Stir in cheeses until melted.
Combine cooked macaroni with cheese sauce, serve topped with glazed chicken.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 bowl (300g)
Calories: 650
Sugar: 9g
Sodium: 850mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 3g
Protein: 34g
Cholesterol: 95mg