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Creamy Garlic Shrimp

Creamy Garlic Shrimp


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  • Author: Samia
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Indulge in the creamy decadence of Creamy Garlic Shrimp, an exquisite dish that transforms tender shrimp into a gourmet delight in just 15 minutes. This easy recipe features a rich sauce made with fresh garlic, creamy Parmesan, and a hint of Italian seasoning, creating a comforting meal perfect for any occasion—whether it’s a busy weeknight or an elegant dinner party. Pair this savory shrimp with pasta, rice, or crusty bread to soak up every bit of the luscious sauce. Impress your family and friends with minimal effort and maximum flavor.


Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth (or white wine)
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Season the shrimp with paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat; cook shrimp for 2–3 minutes until pink. Remove from skillet.
  3. In the same skillet, melt butter and sauté garlic for 1 minute.
  4. Add chicken broth or wine; simmer for 2–3 minutes.
  5. Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes; simmer until thickened.
  6. Return shrimp to the skillet; coat in sauce and heat through for 2 minutes.
  7. Garnish with chopped parsley before serving.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 210mg