Creamy Garlic Shrimp

This Creamy Garlic Shrimp recipe is a delightful choice for any occasion. It combines the rich flavors of garlic and Parmesan with tender shrimp, creating a dish that feels indulgent yet is quick to prepare. Perfect for weeknight dinners or special gatherings, this recipe allows you to impress your guests without spending hours in the kitchen. In just 15 minutes, you can serve up a plate of creamy goodness that pairs wonderfully with pasta, rice, or crusty bread.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 15 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of garlic and Parmesan creates a creamy sauce that is bursting with flavor.
• Versatile Pairing: Serve it over pasta, rice, or alongside crusty bread to soak up the delicious sauce.
• Crowd-Pleaser: The creamy texture and savory taste make it a hit with family and friends.
• Easy Cleanup: Made in one skillet, this recipe minimizes dishes while maximizing taste.

Tools and Preparation

Before diving into cooking, gather your essential tools. Having the right equipment will streamline your preparation process and help ensure success.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: A spacious skillet allows even cooking of shrimp and ample space for making the sauce.
• Mixing bowl: Essential for seasoning the shrimp before cooking and keeping everything organized.
• Knife & Cutting board: Used for chopping garlic and preparing any additional ingredients.

Ingredients

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

For the Sauce:

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream (or half-and-half)
• 1/2 cup chicken broth (or white wine)
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• salt and pepper, to taste

Garnish:

• fresh parsley, chopped

How to Make Creamy Garlic Shrimp

Step 1: Season the Shrimp

In a bowl, season the shrimp with paprika, salt, and pepper. Toss to coat evenly.

Step 2: Cook the Shrimp

Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp to the skillet.
1. Cook for 2–3 minutes until they are pink and cooked through.
2. Remove from skillet and set aside.

Step 3: Sauté Garlic

Reduce heat to medium. Melt butter in the same skillet.
1. Add minced garlic and sauté for about 1 minute until fragrant.

Step 4: Prepare the Sauce

Stir in chicken broth or wine into the skillet.
1. Simmer for 2–3 minutes to reduce slightly.

Step 5: Create Creamy Sauce

Add heavy cream, grated Parmesan cheese, Italian seasoning, and red pepper flakes if using.
1. Simmer for 3–4 minutes until the sauce thickens.

Step 6: Combine Shrimp with Sauce

Return cooked shrimp to the pan.
1. Stir well to coat them in the creamy sauce.
2. Simmer on low for an additional 2 minutes until heated through.

Step 7: Garnish and Serve

Garnish with freshly chopped parsley before serving.
Serve your creamy garlic shrimp with pasta, rice, or crusty bread for a complete meal!

How to Serve Creamy Garlic Shrimp

Creamy garlic shrimp is not only delicious but also versatile. You can pair this dish with various sides to create a complete meal that satisfies your taste buds.

With Pasta

• Spaghetti: Toss the creamy garlic shrimp with spaghetti for a classic Italian dish.
• Fettuccine: The wide noodles will soak up the rich sauce beautifully.
• Penne: The bite-sized pasta shapes make it easy to enjoy every flavorful bite.

Over Rice

• White Rice: Fluffy rice absorbs the creamy sauce, making every mouthful delightful.
• Brown Rice: A healthier option that adds a nutty flavor to complement the shrimp.
• Cauliflower Rice: A low-carb alternative that pairs perfectly with the richness of the dish.

With Crusty Bread

• Baguette: Perfect for dipping into the creamy sauce and soaking up all the flavors.
• Garlic Bread: Adds an extra layer of flavor and crunch alongside the shrimp.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

How to Perfect Creamy Garlic Shrimp

To ensure your creamy garlic shrimp turns out perfectly every time, follow these simple tips.

• Use fresh shrimp: Fresh shrimp offer better texture and flavor compared to frozen ones.
• Don’t overcook the shrimp: Cook just until they turn pink; overcooking makes them rubbery.
• Adjust seasoning: Taste your sauce before serving and adjust salt and pepper as needed.
• Simmer for thickness: Let the sauce simmer longer if you prefer a thicker consistency.
• Add lemon juice: A squeeze of fresh lemon enhances flavor and balances richness.
• Garnish generously: Fresh parsley not only adds color but also freshens up the dish.

Best Side Dishes for Creamy Garlic Shrimp

Pairing side dishes with creamy garlic shrimp can elevate your meal. Here are some great options to consider:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic enhance the overall flavor profile.
2. Steamed Asparagus: Bright green asparagus provides a fresh contrast to the rich sauce.
3. Roasted Broccoli: Crispy broccoli adds texture and a healthy touch to your plate.
4. Mixed Green Salad: A light salad with vinaigrette balances out the richness of the shrimp.
5. Quinoa Salad: Nutty quinoa mixed with veggies offers a wholesome side packed with nutrients.
6. Zucchini Noodles: A low-carb alternative that adds freshness without overwhelming flavors.

Common Mistakes to Avoid

Many home cooks make simple mistakes when preparing creamy garlic shrimp. Here are some common pitfalls and how to steer clear of them.

• Overcooking the Shrimp: Shrimp should only cook for a few minutes until they turn pink. Overcooked shrimp can become rubbery. Keep an eye on them and remove them promptly once cooked.
• Not Seasoning Enough: Proper seasoning enhances flavor. Always season your shrimp before cooking and adjust the sauce with salt and pepper to taste for a delicious creamy garlic shrimp.
• Skipping the Fresh Garlic: Using pre-minced garlic can compromise flavor. Fresh garlic provides a richer taste, so always mince it right before cooking for the best results.
• Using Low-Quality Parmesan: Avoid using pre-grated cheese that lacks flavor. Freshly grated Parmesan cheese melts better and adds a creamier texture to your sauce.
• Rushing the Sauce: A creamy sauce needs time to thicken. Don’t rush this step; let it simmer until it reaches the desired consistency for perfect creamy garlic shrimp.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover creamy garlic shrimp in an airtight container.
• It will keep well in the refrigerator for up to 2 days.

Freezing Creamy Garlic Shrimp

• For longer storage, freeze the creamy garlic shrimp in a freezer-safe container.
• It’s best consumed within 1 month for optimal flavor and texture.

Reheating Creamy Garlic Shrimp

• Oven: Preheat to 350°F (175°C) and heat covered for about 15 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 30-second intervals until hot.
• Stovetop: Warm over low heat, stirring gently until heated through. Add a splash of cream if needed to restore creaminess.

Frequently Asked Questions

Here are some common questions about making creamy garlic shrimp.

What can I serve with Creamy Garlic Shrimp?

Creamy garlic shrimp pairs wonderfully with pasta, rice, or even crusty bread. You can also serve it over zucchini noodles for a lighter option.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp! Just make sure to thaw them thoroughly before cooking for even results in your creamy garlic shrimp.

Is there a substitute for heavy cream?

You can use half-and-half or coconut milk as alternatives, but keep in mind that this might alter the flavor slightly in your creamy garlic shrimp.

How do I make this dish spicier?

To add more heat, increase the amount of red pepper flakes or include fresh chopped chili peppers in your sauce while cooking.

Final Thoughts

This creamy garlic shrimp recipe is both quick and luxurious, making it perfect for busy evenings or special occasions. With its rich flavors and versatile serving options, you can easily customize it by adding vegetables or spices according to your taste. Give this delightful dish a try; it’s sure to impress!