Description
Creamy Garlic Penne Pasta is a delightful comfort food that everyone will love. This rich and velvety dish features tender penne pasta enveloped in a luscious garlic cream sauce, making it perfect for family dinners or special occasions. With just 25 minutes of preparation, you can indulge in a satisfying meal without spending hours in the kitchen. The creamy, garlicky flavors are elevated by Parmesan cheese and fresh herbs, creating a dish that is not only easy to make but also visually appealing. Whether you’re serving it as a main course or alongside grilled chicken or vegetables, this recipe is sure to impress.
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Stir in the flour to create a roux, then gradually whisk in the milk and heavy cream until smooth.
- Let the sauce simmer until slightly thickened, then stir in the Parmesan cheese, salt, and pepper.
- Combine the cooked penne with the creamy sauce until well coated. Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 6g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 100mg