Description
Discover the delightful taste of Creamy Garlic Parmesan Honey Chicken Pasta, a perfect dish that marries rich creaminess with tender chicken and a hint of sweetness. This comforting meal is not only a crowd-pleaser but also quick to prepare—ideal for busy weeknights or special gatherings. With a blend of savory garlic, sweet honey, and nutty Parmesan, this pasta dish brings the essence of Italian cuisine right to your dining table. Whether you’re cooking for family or entertaining guests, this recipe guarantees satisfaction in every bite.
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz pasta (fettuccine, penne, or your choice)
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup honey
- 4 cloves garlic (minced)
- 1 tbsp olive oil or butter
- Salt and pepper to taste
- Parsley (optional, for garnish)
Instructions
- In a large skillet over medium heat, heat olive oil or butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the cooked chicken to the skillet; season with salt and pepper. Cook for an additional 2-3 minutes to heat through.
- Pour in the chicken broth and heavy cream, bringing it all to a simmer.
- Stir in the pasta, cooking according to package instructions until al dente.
- Mix in honey and grated Parmesan cheese until the sauce is creamy and well-combined.
- Serve warm, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 8g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg