Description
Creamy Garlic Chicken is a delightful and comforting dish that effortlessly combines tender chicken breasts with a rich, velvety garlic sauce. This one-skillet wonder is perfect for family dinners or special occasions, delivering gourmet flavors without the fuss. The creamy texture, enhanced by caramelized garlic and Parmesan cheese, creates a mouthwatering experience that pairs beautifully with mashed potatoes, rice, or steamed vegetables. In just 55 minutes, you can enjoy this restaurant-quality meal at home!
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- Salt and pepper
- 3 teaspoons Italian seasonings
- 4 tablespoons Parmesan cheese (shredded)
- 10 whole cloves garlic
- ½ cup heavy cream
- Olive oil
- Flour
- Chicken broth
Instructions
- Season the chicken with salt, pepper, and Italian seasonings; dredge in flour.
- Heat olive oil in a skillet over medium heat and sear the chicken for 6-7 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add butter and garlic; sauté until golden. Sprinkle flour over garlic, stir, then gradually whisk in chicken broth and seasonings.
- Return the chicken to the skillet and simmer for 15-20 minutes until cooked through.
- Stir in heavy cream and additional Parmesan if desired; cook until the sauce thickens slightly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg