Description
Indulge in the comforting flavors of Creamy Garlic Butter Steak Bites and Potatoes, a dish that combines tender sirloin steak with crispy potatoes, all enveloped in a rich garlic butter sauce. Perfect for any occasion, this one-pan meal is ready in under 30 minutes, making it an ideal choice for busy weeknights or festive gatherings. The harmonious blend of savory steak and buttery potatoes is sure to impress your family and guests alike.
Ingredients
Scale
- 1 pound Yukon gold potatoes, cubed
- 1 ¼ pounds sirloin steak, cubed
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- Dried thyme and oregano
- Sea salt and black pepper
- Fresh parsley for garnish
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee.
- Add cubed potatoes, minced garlic, thyme, oregano, salt, and pepper; cook for about 8-10 minutes until golden brown and tender. Set aside.
- Increase heat to medium-high; add remaining ghee and seasoned steak cubes. Sear undisturbed for 2 minutes until browned; continue cooking until desired doneness.
- Return cooked potatoes to the skillet; gently stir to combine all ingredients.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 95mg