Description
Creamy Garlic Butter Cajun Sausage Penne is a delectable fusion of Cajun spices and creamy Italian indulgence, making it the ultimate comfort food. This dish features succulent Cajun sausage enveloped in a rich garlic butter sauce, perfectly coating al dente penne pasta. Ideal for busy weeknights or special gatherings, this recipe is not only quick to prepare but also customizable with your choice of proteins or veggies. With its bold flavors and creamy texture, every bite promises to satisfy your cravings and impress your guests.
Ingredients
Scale
- 1 lb Cajun sausage, sliced
- 12 oz penne pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1–2 tsp Cajun seasoning (to taste)
- Salt and pepper to taste
- Parsley (optional, for garnish)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt unsalted butter over medium heat. Add sliced Cajun sausage and brown for about 5–7 minutes.
- Add minced garlic and cook for an additional 1–2 minutes until fragrant.
- Stir in chicken broth, heavy cream, and Cajun seasoning; bring to a simmer.
- Add cooked penne and grated Parmesan cheese; mix until well coated with sauce.
- Season with salt and pepper to taste.
- Serve warm, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun/Italian
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 105mg