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Creamy Cucumber Salad

Creamy Cucumber Salad


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  • Author: Samia
  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Description

Creamy Cucumber Salad is a refreshing and delightful dish perfect for any summer gathering. Its cool, creamy texture is enhanced by a tangy dressing made with sour cream and dill, making it an ideal side for barbecues, picnics, or even as a light snack on its own. This salad not only complements grilled meats beautifully but also serves as a healthy option packed with fresh ingredients. Quick to prepare and easy to customize, Creamy Cucumber Salad is sure to become a favorite at your table.


Ingredients

Scale
  • 2 English cucumbers
  • 1/2 cup sour cream
  • 1 tbsp dill
  • 2 tbsp white vinegar
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 tsp sugar
  • 1/2 red onion (optional)

Instructions

  1. Peel the cucumbers and slice them thinly. Place in a large mixing bowl.
  2. In a small bowl, mix sour cream, dill, white vinegar, salt, sugar, and garlic powder until well combined.
  3. Pour the dressing over the cucumber slices and toss gently to coat evenly.
  4. Cover and chill in the refrigerator for at least one hour to let flavors meld.
  5. Serve cold as a refreshing side dish or snack.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 90
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg