Description
Creamy Cucumber Salad is a refreshing and delightful dish perfect for any summer gathering. Its cool, creamy texture is enhanced by a tangy dressing made with sour cream and dill, making it an ideal side for barbecues, picnics, or even as a light snack on its own. This salad not only complements grilled meats beautifully but also serves as a healthy option packed with fresh ingredients. Quick to prepare and easy to customize, Creamy Cucumber Salad is sure to become a favorite at your table.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel the cucumbers and slice them thinly. Place in a large mixing bowl.
- In a small bowl, mix sour cream, dill, white vinegar, salt, sugar, and garlic powder until well combined.
- Pour the dressing over the cucumber slices and toss gently to coat evenly.
- Cover and chill in the refrigerator for at least one hour to let flavors meld.
- Serve cold as a refreshing side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg