Description
Creamy Chipotle Garlic Chicken Pasta is a scrumptious dish that perfectly balances rich creaminess with a zesty kick. Ideal for family dinners or special gatherings, this pasta recipe combines tender chicken, flavorful chipotle, and aromatic garlic in a luscious sauce that clings to every bite. Ready in just 35 minutes, it’s the perfect solution for busy weeknights or when you’re craving something comforting yet exciting. Customize it by adding your favorite vegetables or adjusting the spice level to suit your taste. This crowd-pleaser will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1–2 tbsp chipotle chili in adobo sauce
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 2 tbsp cream cheese
- 1 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large pot over medium heat. Sauté minced garlic for 1–2 minutes until fragrant.
- Stir in the cooked chicken and chipotle chili; cook for an additional 2–3 minutes.
- Add chicken broth and heavy cream, then bring to a boil before reducing heat to low.
- Incorporate uncooked pasta and simmer while stirring occasionally until cooked (10–12 minutes).
- Gradually stir in Parmesan and cream cheese until smooth.
- Season with salt and pepper, garnish with fresh cilantro if desired, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 630
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg