Description

Creamy Chicken Tortilla Soup is the ultimate comfort food that brings warmth and satisfaction to any meal. This easy recipe features a luscious blend of cheddar cheese and cream cheese, creating a creamy base that perfectly complements the tender chicken and vibrant spices. Ideal for family dinners or cozy nights in, this soup is versatile enough to use fresh, leftover, or rotisserie chicken. Serve it with crispy tortilla strips or your favorite toppings for an elevated dining experience. With its rich flavors and simple preparation, this soup will quickly become a go-to favorite in your household.

Ingredients

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2 tablespoons butter
1 small yellow onion (diced)
1 jalapeño pepper (diced)
3 cloves garlic (minced)
1 can (15 oz) corn (drained)
1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)
1 can (15 oz) black beans (drained and rinsed)
5 cups chicken broth
2 boneless skinless chicken breasts (or 2 cups shredded chicken)
1½ cups shredded cheddar cheese
⅓ cup cream cheese (softened)

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Instructions

In a large pot over medium heat, melt the butter. Add diced onions and jalapeño; sauté for about 5 minutes until softened. Stir in minced garlic and cook for another minute.
Add corn, diced tomatoes, black beans, chicken broth, and chicken to the pot. Mix in taco seasoning.
Bring to a gentle simmer, cover partially, and let cook for about 20-25 minutes until the chicken is cooked through.
Remove the chicken from the pot and shred it using two forks before returning it to the soup.
Lower heat and gradually stir in cheddar cheese and cream cheese until melted and smooth.
Taste and adjust seasonings if needed before serving with your desired toppings.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 890mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 22g
Cholesterol: 70mg