Creamy Chicken Pasta with Bacon

The Creamy Chicken Pasta with Bacon is a crowd-pleaser that combines tender chicken, crispy bacon, and a luscious creamy sauce that makes every bite irresistible. Perfect for weeknight dinners or special occasions, this dish is not only satisfying but also quick to prepare. With its rich flavors and delightful texture, it’s sure to become a favorite in your household.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together in just 40 minutes, making it perfect for busy weeknights.
• Rich and Flavorful: The combination of bacon, chicken, and cream creates an unforgettable taste experience.
• Adaptable Ingredients: Feel free to add your favorite veggies or adjust the seasonings to suit your palate.
• Perfect for Any Occasion: Whether it’s a family dinner or entertaining guests, this dish impresses everyone.
• Comfort Food at Its Best: This creamy pasta is the ultimate comfort food that warms the soul.

Tools and Preparation

Before you dive into the cooking process, make sure you have the right tools on hand. Having these essentials will streamline your preparation and ensure great results.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for cooking the chicken and bacon evenly while allowing enough space for sautéing.
• Pot for boiling pasta: Ensures your penne cooks perfectly al dente for the best texture in your dish.

Ingredients

The DELICIOUS creamy sauce permeates every single bite of this dish!

For the Bacon and Chicken

• 6 bacon strips
• 2 tablespoons olive oil
• 1 pound boneless and skinless chicken (thick in size, such as chicken breasts)
• salt and pepper
• 1 teaspoon garlic powder

For the Sauce

• 1 tablespoon butter
• 3 garlic cloves (minced)
• 4 small tomatoes (diced)
• 2 cups spinach
• 1 1/2 teaspoon paprika
• 1 teaspoon Italian seasoning (more, if desired)
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1.5 cup heavy cream
• 1 cup Parmesan cheese (shredded; more for garnish)

For the Pasta

• 10 oz. penne pasta
• 2 tablespoons parsley (chopped)

How to Make Creamy Chicken Pasta with Bacon

Step 1: Cook the Bacon

Start by cooking the bacon in a large skillet over medium heat until crispy.
1. Remove from skillet and place on paper towels to drain excess fat.
2. Leave about 2 tablespoons of bacon grease in the skillet.

Step 2: Sauté the Chicken

In the same skillet, add olive oil over medium-high heat.
1. Season the chicken with salt, pepper, and garlic powder.
2. Cook until golden brown and fully cooked through, about 6-8 minutes per side.
3. Remove from skillet and let rest before slicing into strips.

Step 3: Prepare the Sauce

In the same skillet used for chicken:
1. Add butter and minced garlic. Sauté until fragrant.
2. Stir in diced tomatoes, spinach, paprika, Italian seasoning, crushed red pepper flakes, and salt.
3. Cook until spinach wilts down.

Step 4: Combine Ingredients

Add heavy cream to the skillet with vegetables:
1. Stir well to combine all ingredients.
2. Add cooked penne pasta and toss everything together.
3. Mix in sliced chicken and crumbled bacon.

Step 5: Serve

Sprinkle shredded Parmesan cheese over the top:
1. Garnish with chopped parsley before serving.
2. Enjoy your Creamy Chicken Pasta with Bacon hot!

How to Serve Creamy Chicken Pasta with Bacon

Creamy Chicken Pasta with Bacon is a comforting dish that can be enjoyed in various ways. Enhancing your dining experience with thoughtful serving suggestions can elevate this meal from good to great.

Pair with Garlic Bread

• Garlic bread is an excellent side that complements the creamy sauce, allowing you to soak up every delicious bite.

Add a Fresh Salad

• A light salad, like a Caesar or garden salad, adds freshness and balances the richness of the pasta.

Serve with Grated Parmesan

• Offering extra grated Parmesan on the side allows guests to personalize their plates and adds an extra layer of flavor.

Garnish with Fresh Herbs

• Top each serving with chopped parsley for a pop of color and fresh flavor that brightens the dish.

Include Roasted Vegetables

• Roasted vegetables provide a hearty addition and enhance the nutritional value of your meal.

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How to Perfect Creamy Chicken Pasta with Bacon

To make your Creamy Chicken Pasta with Bacon truly shine, consider these helpful tips for perfection.

• Use fresh ingredients: Fresh garlic, spinach, and tomatoes will enhance flavor and texture.
• Cook bacon until crispy: This adds a delightful crunch that contrasts beautifully with the creamy sauce.
• Don’t overcook chicken: Juicy chicken is essential; cook until just done to keep it tender.
• Adjust seasoning: Taste as you go and adjust salt, pepper, and spices according to your preference.

Best Side Dishes for Creamy Chicken Pasta with Bacon

Pairing your pasta dish with complementary sides can enhance the overall dining experience. Here are some excellent options to consider:

1. Garlic Bread: Crunchy and buttery, it’s perfect for dipping into the creamy sauce.
2. Caesar Salad: A classic choice; its crisp romaine lettuce pairs well with rich pasta.
3. Roasted Asparagus: Lightly seasoned asparagus adds color and nutrients while maintaining simplicity.
4. Steamed Broccoli: Steamed broccoli brings a mild flavor that balances the richness of the dish.
5. Caprese Salad: The freshness of tomatoes and mozzarella offers a refreshing contrast.
6. Grilled Corn on the Cob: Sweet corn can be a fun side that complements the smoky bacon flavors.

Common Mistakes to Avoid

When making Creamy Chicken Pasta with Bacon, it’s easy to make a few common errors. Here are some mistakes to keep in mind.

• Overcooking the pasta: Make sure to cook the penne pasta al dente, as it will continue cooking in the sauce. This helps maintain the right texture.
• Skipping seasoning: Don’t forget to season your chicken and pasta properly. Use salt, pepper, and spices to enhance the flavors.
• Using low-quality bacon: Always opt for good-quality bacon for the best flavor. It makes a significant difference in the dish’s richness.
• Adding cream too early: Wait until the garlic and other ingredients are well-cooked before adding heavy cream. This allows for a deeper flavor profile.
• Not allowing enough time for sauce thickening: Give your sauce time to reduce after adding the cream. A thicker sauce clings better to the pasta.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Creamy Chicken Pasta with Bacon lasts up to 3 days in the fridge.

Freezing Creamy Chicken Pasta with Bacon

• Place in a freezer-safe container or bag.
• It can be frozen for up to 2 months; however, note that cream sauces may separate upon thawing.

Reheating Creamy Chicken Pasta with Bacon

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes or until warm.
• Microwave: Heat in 1-minute intervals, stirring between, until thoroughly heated.
• Stovetop: Heat on medium-low, adding a splash of milk or broth if needed, stirring frequently.

Frequently Asked Questions

What is Creamy Chicken Pasta with Bacon?

Creamy Chicken Pasta with Bacon is a delicious combination of tender chicken, crispy bacon, and creamy sauce served over penne pasta.

Can I customize this recipe?

Yes! You can add vegetables like bell peppers or mushrooms, or swap out the penne for any pasta shape you prefer.

How do I store leftover Creamy Chicken Pasta with Bacon?

Store leftovers in an airtight container in your refrigerator for up to three days. For longer storage, freeze it for up to two months.

What can I serve with Creamy Chicken Pasta with Bacon?

This dish pairs beautifully with a fresh salad or garlic bread for a complete meal that everyone will love.

Final Thoughts

The Creamy Chicken Pasta with Bacon is an irresistible dish that combines rich flavors and comforting textures. Its versatility allows you to customize it based on your preferences, making it perfect for family dinners or special occasions. Give this recipe a try, and enjoy every creamy bite!