Description

Savor the warmth and comfort of this Creamy Chicken Noodle Soup, a dish that embodies the essence of home-cooked goodness. With tender chicken, a medley of fresh vegetables, and a luscious creamy broth, this soup is perfect for chilly evenings or family gatherings. In just under an hour, you can whip up this satisfying meal that appeals to both kids and adults alike. The beauty of this recipe lies in its simplicity—quick to prepare yet rich in flavor. Serve it with crusty bread or a light salad for a complete dining experience that wraps you in a cozy embrace.

Ingredients

Scale

½ cup butter
2 cups chopped carrots
1 ½ cups chopped celery
1 cup chopped onion
¼ cup all-purpose flour
6 cups low-sodium chicken broth
1 teaspoon chicken bouillon base
1 ½ pounds boneless skinless chicken breasts
4 ounces wide egg noodles
2 cans cream of chicken soup

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Instructions

In a large pot over medium heat, melt butter and sauté carrots, celery, and onion until tender.
Sprinkle flour over the vegetables; stir continuously for about 3 minutes.
Gradually add chicken broth while stirring; bring to a boil.
Add chicken breasts; cover and simmer for 15 minutes until cooked through.
Stir in egg noodles; cook until tender (7-10 minutes).
Whisk cream of chicken soup with water or milk; mix into the pot until creamy.
Adjust seasoning as needed; serve hot with fresh parsley garnish.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 2 cups)
Calories: 350
Sugar: 4g
Sodium: 780mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 18g
Cholesterol: 90mg