Description
Indulge in the ultimate comfort food with creamy chicken gnocchi! This quick and delicious dish features tender chicken, pillowy gnocchi, and a rich cream cheese sauce, all ready in just 20 minutes. Perfect for busy weeknights or special occasions, this one-pan wonder combines flavors that everyone will love. With nutritious ingredients like baby spinach and protein-packed chicken, you can enjoy a satisfying meal that doesn’t skimp on taste. Whether you’re serving it to family or friends, creamy chicken gnocchi is sure to impress!
Ingredients
Scale
- 350 g chicken breast, diced
- 4 garlic cloves, minced
- 100 g baby spinach
- 1 tablespoon olive oil
- 30 g unsalted butter
- 75 ml dry white wine
- 400 ml chicken stock
- 1 teaspoon Italian seasoning
- 180 g cream cheese
- 500 g gnocchi
- 30 g grated Parmesan
Instructions
- Heat olive oil and butter in a large deep pan over medium heat until foaming.
- Add diced chicken and cook for 4-5 minutes until golden brown.
- Stir in minced garlic and sauté for an additional minute.
- Pour in dry white wine and let simmer for 1-2 minutes until alcohol evaporates.
- Add Italian seasoning and chicken stock; bring to a gentle simmer.
- Stir in cream cheese until the sauce is smooth.
- Add gnocchi and spinach; cover and cook for another 3-5 minutes until done.
- Finish with grated Parmesan cheese, salt, and freshly ground black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pan Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg