Description
Creamy Chicken Enchilada Soup is a flavorful and comforting dish that’s perfect for any occasion. With tender chicken, zesty tomatoes, and a rich, cheesy broth, this soup warms the soul while taking minimal effort to prepare. In just 45 minutes, you can enjoy a hearty meal that’s customizable with your favorite toppings. Whether it’s a cozy family dinner or a casual gathering with friends, this delightful Tex-Mex comfort food is sure to impress. Serve it with crunchy tortilla chips or avocado slices for an extra burst of flavor.
Ingredients
Scale
- 2 tablespoons avocado oil
- 1 pound skinless chicken breasts (cubed or shredded)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 can enchilada sauce (10 oz)
- 1 can diced roasted tomatoes (14.5 oz)
- 4 cups low-sodium chicken broth
- 1 can black beans (drained and rinsed)
- 1 cup frozen sweet corn
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Heat avocado oil in a large pot over medium heat. Sauté diced onion until translucent.
- Add minced garlic and cubed chicken; cook until chicken is browned.
- Stir in enchilada sauce and diced tomatoes; mix well.
- Gradually add chicken broth and bring to a gentle simmer.
- Incorporate black beans, corn, spices, salt, and pepper; simmer for about 20 minutes.
- Remove from heat and stir in sour cream until fully combined. Top with shredded cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg