Description
Creamy Chicken and Rice Soup is the epitome of comfort food, ideal for chilly evenings or family gatherings. This hearty soup features tender chicken, vibrant vegetables, and creamy rice simmered in a rich broth, making it a satisfying choice for any occasion. With its delightful blend of flavors and textures, this dish warms both the body and soul, ensuring you feel cozy with every spoonful.
Ingredients
Scale
- 1 1/2 lb boneless, skinless chicken thighs
- 3 Tbsp unsalted butter
- 1 medium yellow onion
- 3 large carrots
- 3 stalks celery
- 4 cloves garlic
- 6 cups chicken broth
- 1 cup half-and-half
- 1 cup long grain white rice
- Fresh thyme
- Fresh rosemary
Instructions
- Season the diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
- In a Dutch oven, melt butter over medium heat. Sauté onions, carrots, and celery until soft. Add garlic and cook briefly.
- Stir in the seasoned chicken and cook until no longer pink. Add thyme and rosemary.
- Sprinkle flour over the mixture and stir to coat.
- Gradually add chicken broth and half-and-half; mix in uncooked rice. Bring to a boil, then reduce heat to simmer for 15-20 minutes until rice is tender.
- Adjust consistency with extra broth if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg