Description
Creamy Chicken and Rice Soup is the ultimate comfort dish that wraps you in warmth with every spoonful. This hearty recipe features tender chicken simmered with fresh veggies, long-grain rice, and a rich, creamy broth that’s perfect for family dinners or cozy nights in. In just about 45 minutes, you can whip up this delicious meal that not only satisfies hunger but also brings everyone together around the table. Customize it with your favorite vegetables or spices to make it your own!
Ingredients
Scale
- 1 1/2 lb boneless, skinless chicken thighs
- 3 Tbsp unsalted butter
- 1 medium yellow onion
- 3 large carrots
- 3 stalks celery
- 4 cloves garlic
- 6 cups chicken broth
- 1 cup half-and-half
- 1 cup long grain white rice
Instructions
- In a bowl, season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
- In a large Dutch oven over medium heat, melt butter and sauté onions, carrots, and celery for about 5-7 minutes. Add minced garlic and cook for an additional 30 seconds.
- Add seasoned chicken to the pot; cook until no longer pink. Stir in thyme and rosemary.
- Sprinkle in flour and mix well to coat.
- Gradually add chicken broth, half-and-half, soy sauce, hot sauce, and rice; stir to combine.
- Bring to a boil then reduce heat to low. Simmer for 15-20 minutes until rice is cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 410
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg